Search results: Michelin-starred 21212

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Stuart Ralston, Chef and Owner of LYLA - “It feels like my home kitchen”

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Stuart Ralston, Chef and Owner of LYLA, on building a restaurant from the ground up

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Chef Stuart Ralston from LYLA creates a Dry Aged Turbot, Jerusalem Artichoke, Vin...

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Chef Stuart Ralston at LYLA creates a Scottish Langoustine, burnt apple, sorrel recipe