Search results: Goodfoodguide

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Chef Dan Ashmore thanks team and friends of The Pompadour following the restaurant's...

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Conifit duck leg, sourdough crumpit gojachang butter, with crispy duck egg,...

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Tropea Announces Extension

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Tropea Reveals New Interior Following Extension

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Lamb rump with a basil crust, ratatouille, pan juices, green beans, olive oil mash...

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Roast mallard, foie gras & leg lollipop, crapadene beetroot, duck skin crumble, mallard...

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