Search results: Festivemenu

5 results
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Slow braised daube of beef, caramelized shallots, wild mushroom and creamed potato. 

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Goats curds, roasted pear, salt baked and pickled beets, toasted hazelnut

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Duck confit bon bon, smoked duck breast, kumquat chutney, radish and watercress. 

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Scottish Lobster arancini, spinach, langoustine bisque, lemon thyme oil. 

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Pressed scottish ham hock, celeriac remolade, pickled mustard seedsScottish oatcakes. 

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