Search results: Emulsion

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Braised Beef Ribs with Tarragon Emulsion, Celery Fondant and Pickled Port Wine Onions

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Brill, gnocchi, pomegranate, lovage, hispi cabbage, mussel and seaweed emulsion

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Seaweed confit loch Etive trout loin, belly tartare, smoked mussel emulsion and ponzu...

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Cured Salmon, oyster emulsion, avocado and cucumber

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Bavette of Scotch Beef with Bone Marrow Carrot, Poached Oyster and Seaweed Emulsion

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Parmesan crusted halibut, curried cauliflower, lime emulsion, coconut and coriander

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