Search results: Chef Tommy Prosser

4 results

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British chef takes out title of Australian Professional Chef Of The Year

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Chestnut Black pudding with porcini cream split with native thyme oil, glazed chestnut,...

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I love a tasting plate of lamb! Check out the cute little bone marrows super delicious...

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Lobster boudin blanc, Lobster bisque, caviar and karkalla This is a little nod to my...