Search results: AmuseBouche

5 results
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The Staff Canteen find out more about Sturia Haute-Couture Caviar with Classic Fine...

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Beetroot and goats cheese macaron

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Potato, chive and caviarSmoked potato espu.a, Crispy potato, chive oil and caviar.

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End of season asparagus, pea and confit egg yolk tart

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Amuse Bouche: Cured Sea Trout, Beetroot Carpaccio, Blini, Whisky Jellies and Sour CreamÂ