Search results: Adaremanor

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1 Michelin Star Chefs: Mike Tweedie, executive chef, The Oak Room

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Cured and poached salmon in citrus & seaweed , compressed cucumber , gin & cucumber...

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Butter roasted halibut , chive  and lemon vermouth cream , clams & mussels , crispy...

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Textures of winter beetroot whipped goats cheese , orange caviar , apple puree , 

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Confit duck leg , honey & Chinese 5 spice , smoked duck breast , seared Foie Gras ,...

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Talisker whiskey & pepper cured salmon , cucumber , buttermilk & horseradish dressing ,...

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