Tom Colicchio once said that "every chef should have an understanding of pastries and desserts." We thoroughly agree so here's our range of interviews and video content of some of the UK's best Pastry chefs.
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Beatriz Oliveira, pastry sous chef at Claridge’s, ranked UK's best hotel
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Jamie Warley, Executive Pastry Chef for Claude Bosi: “Just focus on what you're doing,...
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Amy Stoyel, Head Pastry Chef, Gouqi: “I strive every day to make my section a place of...
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Devin Jones: “Pastry just made sense to me. I enjoy it and I like the challenge of it.”
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“I’m always feeling inspired, developing new desserts and trying new recipes" Francesco...
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Rebecca Marshman: "I wanted to stick with pastry because it was a passion"
