Chris Harrod, chef patron, The Whitebrook

Chris Harrod is the chef patron of The Whitebrook, an acclaimed restaurant with rooms nestled in the tranquil Wye Valley.

Renowned for its commitment to sustainability and local sourcing, The Whitebrook was awarded a Michelin Green star in the 2024 guide, recognising its dedication to environmentally friendly practices. Under Chris' leadership, the restaurant has also retained its Michelin star for the 10th consecutive year.

Biography

Chris’ culinary journey began with rigorous training and diverse experiences in some of the UK's top kitchens, including Le Manoir aux Quat’Saisons and l’ortolan.

His profound respect for nature and ingredients was further shaped by his mentor, Raymond Blanc, under whom he refined his skills and developed his culinary philosophy. The Wye Valley’s landscape influences Chris' cooking approach, driving his commitment to foraging and using locally sourced ingredients.

The Whitebrook, Wye Valley

The Whitebrook, located in the scenic heart of the Wye Valley, is more than just a restaurant; it is a destination that offers a unique blend of luxury accommodation too.

The restaurant with rooms is celebrated for its serene setting and its menu, which features dishes crafted from locally foraged herbs and plants as well as produce from nearby farms.

Culinary Philosophy and Dining Experience

Dining at The Whitebrook is an immersive experience where guests are not only treated to Chris’ innovative dishes but are also educated about the origins of the ingredients and the restaurant's sustainability efforts. This holistic approach has garnered a Michelin star for culinary excellence and a Michelin Green Star, highlighting Harrod’s leadership in championing eco-friendly gastronomy.

Under Chris’ stewardship, The Whitebrook continues to set an example for sustainable fine dining, offering guests a thoughtful, delicious, and conscientious dining experience that resonates well beyond the beautiful confines of the Wye Valley.

Other Michelin Star Chefs

1 Michelin Star Chefs: Stephen Hayes, Director of Culinary, The Bishop’s Buttery

1 Michelin Star Chefs: Will Lockwood, head chef, Roots

1 Michelin Star Chefs: Rob Weston, head chef, La Trompette

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.