Mike Naidoo joins Michelin-starred Morston Hall
Morston Hall announces change of ownership
+2 
Galton Blackiston, Chef and Owner, Morston Hall - “I often think self-taught chefs are more creative because they have to find out for themselves”
Richard Bainbridge leaves Morston Hall
Ownership of Morston Hall has been transferred to hotelier Henry Elworthy.
Morston Hall is a distinguished country house hotel and Michelin-starred restaurant situated in the village of Morston, near Holt on the North Norfolk coast.
The restaurant at Morston Hall has retained a Michelin star since 1999.
Chef Galton Blackiston, who co-founded the establishment with his wife Tracy in 1992, will continue to play a pivotal role as executive chef, maintaining his dedication to the hotel.
In a post on social media, it read: “Following on from a fantastic 33 years of building a stable and award winning business under the ownership & direction of both Galton and Tracy Blackiston.
“Morston Hall would now like to announce its new chapter following the sale to hotelier Henry Elworthy.
"Chef Galton will be remaining at the core of the business as executive chef carrying on his dedication and passion for the hotel and his 27 years of holding a Michelin Star. With Henry focused on investing into the hotel’s future with planned refurbishments.
“We very much look forward to continuing the excellence that has been built to date and building on that to continue providing what Chef Galton does best for many more years to come.”
New head chef
Morston Hall also recently welcomed Mike Naidoo as the new head chef.
He gained national recognition for his appearance on BBC Two’s Great British Menu in 2024, showcasing his exceptional talent and innovative approach to cooking.
His journey began in the New Forest, where he initially pursued a career in physiotherapy.
However, his passion for food led him to switch paths and embark on a culinary adventure.
Mike started in a local fish and chip shop, honing his skills and developing a deep appreciation for fresh, locally-sourced ingredients.
His career took a significant turn when he moved to London, working alongside renowned chefs like Jason Atherton at Pollen Street Social.
In a recent social media post, Morston Hall announced: “We have some exciting news to share. This week we will be delighted to welcome our new head chef Mike Naidoo joining chef Galton at the pass. Mike comes with a wealth of experience in the industry.
“Following in the footsteps of our chef patron, you may notice Mike from his appearance on the Great British Menu, as well as experience gained from other Michelin-starred restaurants throughout his career.
“We are extremely excited about this new chapter and look forward to seeing the new duo in action.”
written by Abi kinsella
+2
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Support Us
CONTRIBUTE
Morston Hall announces change of ownership
Mike Naidoo joins Michelin-starred Morston Hall
Galton Blackiston, Chef and Owner, Morston Hall - “I often think self-taught chefs are more creative because they have to find out for themselves”
Richard Bainbridge leaves Morston Hall
There are no comments yet.
You could be commenting on this if you had an account! Click here to sign up.