Featured Chef is The Staff Canteen’s pinnacle video feature, as we talk to some of the greatest chefs at the top of their game. See a behind-the-scenes look into their kitchens as they cook their best recipes for us and walk you through the entire process.
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Aktar Islam, chef owner, Opheem: Having two Michelin stars ‘important’ for Birmingham
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Mark Birchall, chef/patron, Moor Hall: ‘We’re all about making an unbelievable guest...
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NEW VIDEO: 'I think we know where we're going, where we want to be in a year's time'
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NEW VIDEO: "I love the challenges that we face every day as chefs"
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NEW VIDEO: "We want staff to perform at the highest level"
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NEW VIDEO: “Your menu is your CV. It shows where you've worked, it shows where you've...