How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Scotch Beef skirt with watercress porridge, fermented swede, smoked bone marrow and...
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Scotch Beef Tartare, confit egg yolk and rye bread recipe by Jamie Scott
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Braised Scotch Beef Cheek Tart, horseradish & crispy onions by Jamie Scott
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Bavette of Scotch Beef with Bone Marrow Carrot, Poached Oyster and Seaweed Emulsion
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Cod with Crab Crust, Hot and Sour Scotch Beef PGI Short Rib and Greens
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