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Orkney scallop, Thai spices, black pudding, celeriac barigoule
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Squid ramen
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TERIYAKI GLAZED PORK BELLY WITH ROASTED SCALLOP AND KATSU CURRY SAUCE
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Hand dived scallop, Nutbourne tomato, XO
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RACK OF DOVER SOLE with WHITE ASPARAGUS, CHEVIL and CITRUS HOLLANDAISE