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Compressed Scottish Rainbow Trout with Crispy Quinoa, Apple Remoulade & Tarragon
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Messing About In The River - my fish course for Great British Menu 2017
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Confit Trout with Nut Brown Butter Sabayon, Goat’s Cheese Mousse with Gingerbread,...
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Pan seared trout on pickled fennel with pea mousse, tomato chutney and a pea and tomato...