How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Grilled fillet of Plaice, fricassee of autumn vegetables, lobster butter sauce
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Fried Plaice with Curry Sauce
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Steamed plaice on a fennel salad with cooked wheat and quinoa
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Steamed plaice fillet with baked avocado and prawns
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Plaice filet goujons on a salad of avocado and wild rice