How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Dexter Beef, Foraged Herbs, Smoked Potato
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Coffee crusted loin of venison
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RACK OF DOVER SOLE with WHITE ASPARAGUS, CHEVIL and CITRUS HOLLANDAISE
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Crab Apple
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Alaska Pollock, Chorizo, Beans and Greens
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Roast Guinea Fowl with truffle, madeira boudin and root vegetables
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