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10
Barnsley chop
10
Herb crusted lamb cutlets glazed sweetbreads, stracciatella and fennel salad
20
SHORT LAMB SADDLE with ORGANIC SPELT and MORELS
00
Herdwick hogget and lettuces, anglers relish, morel
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BALLOTINE OF PHEASANT, TARRAGON MOUSSELINE, POTATO & BLACK PUDDING TERRINE, SAVOY & KALE