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'St Mary's, St Pierre and St Jacques' by Marianne Lumb
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Fillet of North Sea John Dory with Thyme-fried Calamari, Pearl Barley ‘Risotto’ of...
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South coast John Dory with orange glazed endive, cauliflower puree, curry oil, pine...
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Saute of John Dory with black rice, butternut squash and sage
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John Dory with orange-glazed endive, cauliflower purée, curry oil, pine nuts and sultanas