How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Grouse with Koffman Cabbage and Bread Sauce
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Grouse with black cabbage poriyal recipe by Executive Chef Santosh Shah from Baluchi
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Tandoori grouse breast, stir fried leg mince, pumpkin chutney recipe by Vivek Singh,...
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'Assiette of Game: Sir Peter Mansfield' by Marianne Lumb
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Roasted Grouse, from James Durrant of The Game Bird
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Roasted Yorkshire grouse, sweetcorn, black pudding crumble, liver canapé, whiskey...
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