How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Fermented berry Char Siu, Shiso leaf and pickled cucumber
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Crab Tart
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Warm salad of Portland crab, xo, New Forest asparagus, crab pickled onions
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Pan fried cod with potted crab butter
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Singapore-style chilli seafood
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Grilled fillet of Plaice, fricassee of autumn vegetables, lobster butter sauce