How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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The best of the British apples and wild meadowsweet
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Blackberry, Granny Smith and Treacle Cake
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Matt Abe's Mince Pies
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Apple Crumble Entremet
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Fruit mince pies with pistachios and chestnuts
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Chocolate and apple mousse, bramley apple compote , velvet finish, apple and raspberry...