How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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SIKA DEER, PARNIP, PEAR AND JUNIPER
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Chocolate, coffee, blackcurrant, seaweed
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Anjou squab pigeon with a pudding of its own offal, fermented salsify, roasted koji and...
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Vegetarian puff pastry Christmas Wreath
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Highland Wagyu goose skirt, beetroot, peat smoked bone marrow