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Orkney scallop, Thai spices, black pudding, celeriac barigoule
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BALLOTINE OF PHEASANT, TARRAGON MOUSSELINE, POTATO & BLACK PUDDING TERRINE, SAVOY & KALE
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WOOD PIGEON, BLACK PUDDING & PONTACK SAUCE
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Anjou squab pigeon with a pudding of its own offal, fermented salsify, roasted koji and...