How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Duck and Almond Pate en Croute
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Salcombe crab meat with apple and cashew
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Hereford Beef - shallot, bone marrow, quince, oxtail sandwich
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Squid ramen
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Fermented berry Char Siu, Shiso leaf and pickled cucumber
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Grilled lobster tail, lobster claw with Isle of White tomatoes
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