Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Tommy Banks, chef owner, The Black Swan at Oldstead
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Willie Pike celebrates the 10th year of the Scottish Chefs Conference
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Game Chef of the Year winner 2015 announced
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The Glorious Twelfth: A celebration of grouse shooting