Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
131
June seasonal update
10
Tom Scade, Executive Chef, The Vineyard - “It’s just a joy to cook”
00
"I really loved my time here at Calcot & Spa"
83
Chef to Watch: Alex Payne, Executive Chef, The Tudor Pass at Great Fosters
00
Michelin-starred chef Tom Kemble appointed Chalk Restaurant and Wiston Estate's...
10
The Staff Canteen Live 2023: Networking lunch at Woven by Adam Smith at Coworth Park