Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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'One of the greatest of all'
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Graeme Cheevers is the new Executive Chef at Isle of Eriska
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Celebrating 50 years of Le Gavroche with: Martin Wishart
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The Staff Canteen Live 2017 networking lunch at Jonathan MacDonald's Ox and Finch in...
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Man Behind the Chef: Graeme Cheevers
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The Staff Canteen Live 2016 Networking Lunch at Michelin-starred Martin Wishart at Loch...