Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Alternative protein and regenerative agriculture: The food trends set to shape 2025
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The Ledbury wins this year's National Restaurant Awards
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“It is an important part of the community, and it can stay that way now.”
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“It's very surreal and I can't wait to represent the UK at the grand finale”
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'Every day we go to work to make people feel better [...] and to make people happy....
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Vegetarian and vegan menus won't fix the restaurant industry's sustainability problem
