Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Jamie Warley, Executive Pastry Chef for Claude Bosi: “Just focus on what you're doing,...
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Richard Corrigan to launch new restaurant at the National Portrait Gallery
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Winners of the Nestlé Professional Toque D’Or 2018 announced
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10 Minutes with: Matt Edmonds, The Grantley Arms
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Monica Galetti creates limited edition menu for Searcys The Gherkin
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Matt Edmonds leaves Searcys, The Gherkin, to open solo venture