Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Simon Bonwick has appointed his son Charlie Bonwick as The Dew Drop Inn's chef de cuisine
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'I like new challenges and I wanted a place where I could achieve long term goals'
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The Roux Scholarship has announced it's 2023 regional finalists
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"Swinton is a fabulous environment, aligned very closely to my love of cooking"
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“We are madly grateful to all those who’ve helped already”
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'How you behave is how someone else will behave towards you – it’s a domino effect'
