Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Tom Scade, Executive Chef, The Vineyard - “It’s just a joy to cook”
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Johnny Stanford announces the launch of his new Sussex restaurant Tern
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"I’m delighted to be leading the 1215 team at Fairmont Windsor Park"
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Chef to Watch: Ricki Weston, Executive Chef at Whatley Manor
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The Staff Canteen Live 2022: Networking Lunch, Interlude restaurant
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Props, pressure and mishaps on Great British Menu: the trials and tribulations behind...