Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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'If you have the passion and put in the hours it will eventually be worth it'
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Ian Scaramuzza and team awarded two stars for Mélisse in Michelin Guide California 2021
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Roux Scholar Ian Scaramuzza is the new chef de cuisine at Mélisse in Los Angeles
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First two chefs win the Andrew Fairlie scholarship
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Lessons learned with Andrew Fairlie, Claude Bosi and Corey Lee by Ian Scaramuzza
