Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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JSK are set to pay first apprentices £18,000 per annum
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'We’ll miss it all. Hopefully we’ll find an equally brilliant permanent home for JOY...
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'This is not a hospitality versus retail argument, but government decisions must...
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Kirk Haworth on why chefs should meditate and talk about their struggles
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WIN tickets to Taste of London: The Festive Edition at Tobacco Dock
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Kiln is named number one restaurant in the National Restaurant Awards 2018