Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Kray Treadwell Lorna McNee: It was like the whole of Scotland was cheering you on
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Great British Menu 2018 blog by Cameron Huck – Scotland heat
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Great British Menu 2018 chefs - Lorna McNee, Scotland heat
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Lorna McNee, junior sous chef, Restaurant Andrew Fairlie
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Get more likes and followers on Instagram with The Staff Canteen's food photography...