Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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'I struggle to imagine what would persuade me to open a more traditionally structured...
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Winning with plant-based: meet the chefs making vegetables work for them
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'There are so many 'easy vegetarian' cookbooks out there - that's not what I want to do'
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The good, the bad and the outright disgusting: which plant-based substitutes should...
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Should chefs and restaurants be catering to the wider vegan community?
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The Staff Canteen’s top 10 quirky Michelin-starred restaurants and hotels
