Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Beatriz Oliveira, pastry sous chef at Claridge’s, ranked UK's best hotel
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‘Out of our hands’ – Craig Rogan at The Collective suddenly closes
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Member of the Year
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Stu Deeley: Smoke brings ‘Michelin-star experience to a casual setting’
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MasterChef: The Professionals winners - where are they now?
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The first Michelin Key hotels unveiled in the UK and Ireland