Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Gary Hunter announces retirement from Westminster Kingsway College
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Jamie Houghton, Pastry Chef, Belmond Le Manoir aux Quat’Saisons
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Laura Petersen, Head Pastry Chef, The Coal Shed
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Gerard Chouet, Head Pastry Chef, Fairmont Hotel St Andrews
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Sebastian Kobelt, Pâtissier and Chocolatier, sebastiankobelt.com
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Plate-envy is the Secret to Dessert Sales - Advertorial by Callebaut
