Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Award-winning Hipping Hall will close its doors later this summer
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Is the four-day working week possible (or even desirable) in hospitality?
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The Staff Canteen Live 2019 Networking Lunch at The Devonshire Arms' Burlington Restaurant
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The Staff Canteen Live 2019 Networking Lunch at Matt Worswick's The Latymer
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Paul Leonard, head chef, Burlington restaurant at The Devonshire Arms
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Claude Bosi is the new AA Chefs' Chef and three restaurants are awarded 5 Rosettes in...
