Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Eric Chavot, Executive Chef, Bob Bob Ricard
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Josh Eggleton talks to The Sustainable Restaurant Association about his new restaurant,...
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Massimo Bottura brings third Refectory to London
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Exclusive: Chef Dan Barber on wastED and bringing it to the UK for the first time -...
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Michelin star chefs join forces to help raise money for Hospitality Action this Christmas
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Pierre Koffmann set to close Koffmann's at The Berkeley the end of the year