Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Chet Sharma, Chef Patron, BiBi: 'Indian food isn't limited to naans and curries'
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Jamie Warley, Executive Pastry Chef for Claude Bosi: “Just focus on what you're doing,...
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“The vision has always been to create an inclusive restaurant”
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"Things need to change because the world has changed and I’ve changed"
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"It’s so important to see the hospitality industry reflected on television in the most...
