Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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The Staff Canteen Live 2024: Networking lunch at Store, Stoke Mill
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Michelin Guide UK 2023: Chefs' predictions
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English Bacchus and anything Greek: these are the wines Olly Smith thinks restaurants...
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There is no secret to staff retention, says Tom Kerridge. It takes time, effort and...
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James Knappett: Only strive for Michelin stars if you love working at that level -...
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Richard Bainbridge, Jesse Dunford Wood: If your staff is getting poached, maybe you...