Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Stuart Ralston sheds some details on plans for his second Edinburgh restaurant, Noto
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Aaron Mulliss on why The Hand and Flowers is still the only two Michelin-starred pub in...
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Adam Simmonds named executive head chef at Capital Hotel London
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Mark Poynton on losing a Michelin Star
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Aaron Mulliss says farewell to The Hand and Flowers after twelve years
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Alyn Williams has left The Wild Rabbit to focus on his Mayfair restaurant
