Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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‘Covid-19 is disruptive to our industry in that you innovate or die’
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Dominique Crenn, chef owner, Atelier Crenn
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10 Minutes With: Jock Zonfrillo, chef owner, Orana and Basque Culinary World Prize winner
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Jock Zonfrillo named the winner of the Basque Culinary World Prize 2018
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Finalists announced for The Basque Culinary World Prize
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10 Minutes With: Maria Fernanda di Giacobbe on winning The Basque Culinary World Prize
