Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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‘Changed my life’ – Former winners’ advice on entering Roux Scholarship
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Dale Dewsbury leaves Restaurant Andrew Fairlie after 23 years
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The Culinary World Reflects on the Passing of French Chef Michel Guérard at 91
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From Rzeszow to Roux Scholar: Karol Ploch’s Culinary Journey
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Michelin Guide UK 2024: The full list- 3 stars; 2 stars; 1 stars and Green stars
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A good service is “poetry in motion” - Clare Ratcliffe, Food and Beverage Manager at...