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'We have a great team mentality. We work together, but it's more than that: we see...
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Russell Bateman joins Castle Ashby estate as head chef of The Falcon Hotel
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Russell Bateman has left Pétrus
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Michelin-starred chef Aiden Byrne to take the reigns at Manchester's Black Friar pub
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Aiden Byrne steps down as Chef Director at 20 Stories in Manchester
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Tommy Banks, chef owner, The Black Swan at Oldstead
