Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Kevin Buck of Hide has been crowned BCF chef of the year 2023
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Clare Smyth appointed President of Bocuse d’Or UK
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Chef to Watch: Leo Kattou, head chef at Simpsons: 'The grass isn't always greener on...
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'It’s a strength, not a weakness, to ask for help. There are a lot of chefs out there...
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What can the UK Bocuse D’Or team learn from the professional world of cycling? Blog by...