"Tom Kerridge has been a massive influence on my career"
The Staff Canteen launches Lockdown Lock-In Live with chefs Tom Kerridge, James Martin and Paul Ainsworth.
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The Staff Canteen will launch a new live feature on its Facebook page – the Lockdown Lock-In and The line-up for the first show is Tom Kerridge, James Martin and Paul Ainsworth.
Each week three ‘chef mates’ will join The Staff Canteen Editor, Cara Houchen, who will ask them questions designed to test their friendship.
They’ve already let her in on some of their secret stories, the other chefs just don’t know which ones!
Streaming to over 138k Facebook followers, The Staff Canteen aim to give the hospitality industry a break from the stress of the current Coronavirus lockdown. The live show will be informal, fun and no doubt full of surprises.
– they will all be bringing a lockdown snack and beverage of their choice, ready to answer the weird and wonderful questions on The Staff Canteen spinning wheel.
Editor, Cara Houchen, said: “We wanted to create something fun which offered a break from all the serious stuff. Not everyone gets the opportunity to get up close to these chefs, so we thought we’d bring them to our followers and show their less professional side.
“I can’t wait to put them on the spot and ask all the important questions like who has the biggest ego and what was the last thing they put in their mouths!”
Viewers are invited to interact with the guest chefs on the night, and they will aim to answer any questions they can during the show.
You can’t go to the pub with your mates, so come to our virtual pub with our mates!
Sign up here and send us the questions you wish you could ask but never dared!
For more information on working with The Staff Canteen contact [email protected]
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
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The Staff Canteen launches Lockdown Lock-In Live with chefs Tom Kerridge, James Martin and Paul Ainsworth.
"Tom Kerridge has been a massive influence on my career"
Michelin-starred chef Tom Kerridge joins forces with Knorr Professionals Bouillons to launch new online training hub for chefs
Tom Kerridge: “The whole of hospitality is facing a very tough time at the minute.”
Tom Kerridge Launches £15 set lunch deal
Michelin-starred chefs Paul Ainsworth and Tommy Banks launch industry-leading hospitality exchange programme
Tom Kerridge, Rosie Hunt: Employers can't 'sit there and fester' about staffing issues. They need to be proactive
Chris McClurg, Paul Ainsworth at No 6: ‘It's some people's goal just to be asked to do GBM, lots of people are like 'that's a huge honour', myself included’
Chefs Tom Kerridge, Paul Ainsworth among supporters at the official launch of The Jude Morris Foundation
Paul Ainsworth on turning The Mariners into a "proper public house"
James Martin partners with Asda for new venture
