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"My mission was to shine a much-needed spotlight for our community"
The Staff Canteen Awards 2022
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Be Inclusive Hospitality (BIH) proudly announced the winners of the first ever awards to celebrate diverse talent within the hospitality industry in the UK.
The BIH Spotlight Awards were held in London at Percy's Kensington and was hosted by TV presenter, author and pastry chef, Ravneet Gill.
It celebrated winners across 11 categories selected by industry leaders and peers from a shortlist of 44 finalists, with 2 People's Choice Awards, chosen by the public.
The award's judging panel was co-chaired by industry luminaries, TV presenter and celebrity chef Andi Oliver and co-founder of D&D London, Des Gunewardena, alongside food and diversity consultant Mallika Basu; Masterchef winner and restaurateur, Shelina Permalloo; author and chef, Mike Reid; global rum ambassador, Ian Burrell; wine and sake educator, Shane Jones; CEO and founder of Umbrella Training, Adele C Oxberry; Co-owner of Tayēr + Elementary, Monica Berg; and chef consultant, Jay Morjaria.
Commenting on the event Andi said: "The nominees have been amazing and inspiring - it's so wonderful to get an insight into how the cross cultural creative culinary minds are ticking across the country."
She added: "I am so hopeful for the future of our industry and the potential for true growth and inclusion. Congratulations to everyone see you all next year!"
🤩We are still processing Monday night…
— Be Inclusive Hospitality (@beinclusivehosp) October 26, 2022
What we can say for now is huge congratulations to every winner and finalist 🎉🏆
Forming new connections and celebrating and uplifting each other is why we created these awards!🧡
Thank you all!#bihspotlight22 #beinclusivehospitality pic.twitter.com/1RASWDNnHZ
Winners of the BIH Spotlight Awards included:
Chef of the Year
Babatunde Abifarin, Farin Road, Edinburgh
African Food
Maria Bradford, Shwen Shwen, Events caterer, Kent
Caribbean Food
Lara Luck, Food by Lara Luck, London
East and South East Asian
Food John Li, The Dumpling Shack Group, London
South Asian Food
Priya Deshingkar, Deccan Tiffin, Maharani Supper Club, Hove
Middle Eastern Food
Ayesha Kalaji, Queen of Cups, Gastro Pub, Glastonbury
Bar/Pub of the Year
The Dodo Micropub – Lucy Do, London
Drinks Professional of the Year
Imie Augier – Soda and Friends, London
Writer of the Year
David Jesudason
Head Office Impact
Tasneem Sharrem, Professional and Engagement officer at Fat Macy’s
London Rising Star
Reuben Nehikhare, Founder of The Parlor, London
People’s Choice Person of the Year
Henna Zinzuwadia, Founder and Director of Wine for AYỌ Collective, London
People’s Choice Restaurant of the Year
Cue Point - London
Commenting on the event, Des said: "Reviewing, judging and scoring the 44 finalists was a formidable task...like a business version of the Eurovision Song Contest! I loved doing it. I was really impressed and touched by the stories behind so many of the people showcased here."
He added: "We need more business leaders and successful entrepreneurs from Black, Asian and other minority backgrounds to serve as role models in order to encourage more young people from BAME communities to enter our industry. I think that Lorraine Cope's excellent initiative in establishing the BIH Spotlight Awards will help do that."
Lorraine Copes, Founder of Be Inclusive Hospitality commented: "I am absolutely overwhelmed by the sheer exhilaration and joy that I experienced last night during our first BIH Spotlight Awards Ceremony. When launching these awards, my mission was to shine a much-needed spotlight for our community and to celebrate the individual brilliance, dedication and passion that exists in our industry."
She added: "I want to thank the public for their nominations and our esteemed panel for their support and selection of our winners. My heartfelt congratulations go to our 13 winners on their resounding and continued success."
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"My mission was to shine a much-needed spotlight for our community"
Ben Murphy to replace Russell Bateman as Graduate Awards Chairman of Examiners for Kitchen
The Staff Canteen Awards 2022
Be Inclusive Hospitality launches first UK Spotlight Awards
Craft Guild Awards 2022: Gary Jones receives special award
AA Reveals Chefs’ Chefs Shortlist for the Hospitality Awards 2022
BiBi, Clare Smyth, Emma Underwood and The Lamb Inn among those celebrated at the GQ Food & Drink Awards 2022
