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Michelin Star Chefs

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Pumpkin financier with pumpkin miso gel, valrhona cremeux, pumpkin sorbet with granola & hogweed gel

Teo Alvarez

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Round-up: Spanish, Greek and Italian restaurants opening their doors

The Staff Canteen

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1st Draft sprout and pilaf rice

Stephen Mackay

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So st the food show i met willy!!!!! Who does chilli willy's chilli oil. So i did a spaghetti with chilli and garlic butter ans seared scollops yummy

mike tudor

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Chilli and honey crusted cod. Yes using Louise's honey we used the cherry honey. And willy's oil so good

mike tudor

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beer braised highland beef, smoked rumbledethump, mushroom tea, english truffle

Sean Kelly

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Young archie is 15 and had a very big freind in Gennaro and he has gone on a year long baking lesson and is coming on leaps and bounds. Keep going little chef

mike tudor

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If you want award winning honey they have some of tge best going we have teamed up with them to put amazing food with there honey.

mike tudor

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Me and Thuy had a great time what a chef she is

mike tudor

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Had a fabulous time at the bbc good food show. Meeting the amazing Louise'a from Louise'a honey abd the legendary Gennaro

mike tudor

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Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s

The Staff Canteen

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Behind the scenes with Claridge's pastry team

Five food trends set to shape 2025

Beatriz Oliveira, pastry sous chef at Claridge’s, ranked UK's best hotel

Entering Roux Scholarship 'can't be missed'

MasterChef: The Professionals - where are the winners now?

Pumpkin financier with pumpkin miso gel, valrhona cremeux, pumpkin sorbet with granola & hogweed gel

Round-up: Spanish, Greek and Italian restaurants opening their doors

1st Draft sprout and pilaf rice

So st the food show i met willy!!!!! Who does chilli willy's chilli oil. So i did a spaghetti with chilli and garlic butter ans seared scollops yummy

Chilli and honey crusted cod. Yes using Louise's honey we used the cherry honey. And willy's oil so good

beer braised highland beef, smoked rumbledethump, mushroom tea, english truffle

Young archie is 15 and had a very big freind in Gennaro and he has gone on a year long baking lesson and is coming on leaps and bounds. Keep going little chef

If you want award winning honey they have some of tge best going we have teamed up with them to put amazing food with there honey.

Me and Thuy had a great time what a chef she is

Had a fabulous time at the bbc good food show. Meeting the amazing Louise'a from Louise'a honey abd the legendary Gennaro

Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s

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Behind the scenes with Claridge's pastry team

Five food trends set to shape 2025

Beatriz Oliveira, pastry sous chef at Claridge’s, ranked UK's best hotel

Entering Roux Scholarship 'can't be missed'

MasterChef: The Professionals - where are the winners now?

Pumpkin financier with pumpkin miso gel, valrhona cremeux, pumpkin sorbet with granola & hogweed gel

Round-up: Spanish, Greek and Italian restaurants opening their doors

1st Draft sprout and pilaf rice

So st the food show i met willy!!!!! Who does chilli willy's chilli oil. So i did a spaghetti with chilli and garlic butter ans seared scollops yummy

Chilli and honey crusted cod. Yes using Louise's honey we used the cherry honey. And willy's oil so good

beer braised highland beef, smoked rumbledethump, mushroom tea, english truffle

Young archie is 15 and had a very big freind in Gennaro and he has gone on a year long baking lesson and is coming on leaps and bounds. Keep going little chef

If you want award winning honey they have some of tge best going we have teamed up with them to put amazing food with there honey.

Me and Thuy had a great time what a chef she is

Had a fabulous time at the bbc good food show. Meeting the amazing Louise'a from Louise'a honey abd the legendary Gennaro

Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s