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Aktar Islam at the 2 Michelin Star Opheem Creates a Scallop Dish
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Aktar Islam at the 2 Michelin Star Opheem Creates a Scallop Dish

The Staff Canteen

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Festive Catering

RATIONAL UK

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Bake off and Finished Goods

RATIONAL UK

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🔍📈 Did you know that we offer FREE on-site consultations? Whether you're considering equipment changes, planning for growth, or simply want to explore the possibilities with RATIONAL, our team is here to support you. Book your free, no-obligation visit with us now 👉 https://bit.ly/3A05G5k 

RATIONAL UK

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MEAT-FREE MENUS

RATIONAL UK

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🔥🍗 Spice up your menu with our Chipotle Spatchcock Chicken, perfectly roasted in the iCombi Pro! Served with roasted corn, sweet potatoes, crunchy tortilla chips, and tomatoes, this dish is a flavour explosion. Find the recipe now on ConnectedCooking and turn up the heat in your kitchen! 👨‍🍳✨ https://bit.ly/4caaQMt If you want to discover more about the RATIONAL iVario trial or iCombi Pro AutoDose 👇👇https://bit.ly/3bLLg6Z

RATIONAL UK

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Academy RATIONAL

RATIONAL UK

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🌞🍤 Bring a taste of the Mediterranean to your kitchen with our delicious Paella! Packed full of chorizo, chicken, and prawns, all cooked to perfection in the iVario Pro! Find the recipe now on ConnectedCooking and transport your taste buds to sunny shores 👉 https://bit.ly/3VctAUr

RATIONAL UK

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The Staff Canteen Live 2024: Networking lunch at Lumiere

The Staff Canteen

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Indian Inspired Halibut Dish at 2 Michelin Star Opheem By Aktar Islam #chef #michelinchef #cooking
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Indian Inspired Halibut Dish at 2 Michelin Star Opheem By Aktar Islam #chef #michelinchef #cooking

The Staff Canteen

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Italian chef Francesco Mazzei to open restaurant at ‘perfect location’ Corinthia London

The Staff Canteen

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Tom Childs, head chef, Kerridge’s Bar & Grill: ‘I’ve got big shoes to fill’

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